Returning to Grandma' method of storing in the kitchen
When Grandma organized her kitchen, she prepared the basic foods and stored them in a GLASS container. We have slipped and now one of three things happen. One, we use dried or stale foods. Two, we use a plastic container that does not keep the food fresh or THREE, we use frozen products and are never sure just how old they are.
I support the philosophy of Ayurveda Cooking. I found an article that reminded me that perhaps it is good to take a step back to Grandma's kitchen.
..."Ayurveda recommends that you try to include all six tastes in a meal - sweet, salty, sour, astringent, bitter, and pungent. If you are on a diet to pacify a specific dosha, it is still good to include all six tastes, focusing on the ones related to the specific dosha and taking less of the other ones. For example, a person trying to reduce pitta would include more of the sweet, bitter and astringent tastes and less of the pungent, sour and salty tastes." For detailed information, I suggest that you go to our website: http://www.folkherbwisdom.com.
I support the philosophy of Ayurveda Cooking. I found an article that reminded me that perhaps it is good to take a step back to Grandma's kitchen.
..."Ayurveda recommends that you try to include all six tastes in a meal - sweet, salty, sour, astringent, bitter, and pungent. If you are on a diet to pacify a specific dosha, it is still good to include all six tastes, focusing on the ones related to the specific dosha and taking less of the other ones. For example, a person trying to reduce pitta would include more of the sweet, bitter and astringent tastes and less of the pungent, sour and salty tastes." For detailed information, I suggest that you go to our website: http://www.folkherbwisdom.com.
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